Nutritional Rebalance with Fields of Greens

Published by
Cristina Rorman

Reclaiming Nutritional Balance in Modern Diets

Embrace the vitality of fresh nutrients with Fields of Greens. Our modern lifestyle often leads to a reliance on fast food, neglecting the intake of fresh, nutrient-rich foods.

Fields of Greens offers a simple, convenient solution to counteract the adverse effects of fast-food diets.

A Nutrient-Rich Solution

A glance at our ingredient list reveals a bounty of nutrients, meticulously formulated to address the nutritional deficiencies of contemporary diets.

Enrich your diet with the vitamins, minerals, proteins, amino acids, enzymes, antioxidants, and chlorophyll you’ve been missing.

The Essence of Fields of Greens

Fields of Greens features gently processed powders from barley, wheat, and alfalfa. They undergo a careful drying process, preserving most of the essential nutrients and non-nutrients in a biologically active state. At the same time, this process concentrates these elements by removing only water. Thus, many of the over 50 essential nutrients (including active enzymes like superoxide dismutase (SOD), other antioxidant enzymes, fat-soluble vitamins (A, E, K), water-soluble vitamins (B6, as well as other B-complex components, vitamin C), minerals (potassium, calcium, magnesium, iron, sodium, copper, phosphorus, zinc, manganese), both soluble and insoluble dietary fibers, and other valuable substances like capsaicin) are retained in biologically active forms.

The Power of Natural Matrices

These nutrients exhibit high biological activity when found in their natural food matrices, as in Fields of Greens. In contrast, when macronutrients (proteins, carbohydrates, lipids), micronutrients (vitamins, minerals), and non-nutrients (antioxidants) are extracted from their natural context and purified, they lose much of their biological activity and can no longer work together, thus lacking the expected beneficial effects.

Fields of Greens: A Living Food

Although in powder form, Fields of Greens is a living food because it retains vital elements – the enzymes – in an active state. The active enzymes, vitamins, minerals, and biologically active antioxidants are precisely what’s missing from the modern human diet, which is far too rich in ‘dead’ foods.

That’s why Fields of Greens is here to balance this shortage of vitamins, minerals, and antioxidants, offering a simple and convenient solution for our times.


  • Barley Grass (Hordeum vulgare, leaves)
  • Wheat Grass (Triticum aestivum, leaves)
  • Alfalfa (Medicago sativa, leaves)
  • Honey
  • Sweetener (sorbitol)
  • Lubricants (magnesium stearate, stearic acid)
  • Hot Pepper (Capsicum annum, fruit)
  • Anti-caking Agent (silicon dioxide)

Product Information:

  • Recommended Dosage: 1 tablet
  • Content: 80 tablets
  • Net Weight: 55.12 g

Composition per Dosage:

Barley Grass Powder (leaves)120 mg
Wheat Grass Powder (leaves)120 mg
Alfalfa Powder (leaves)120 mg
Hot Pepper Powder (fruit)1.7 mg

Usage Instructions:

Take 1 tablet twice a day.


  • For your safety, do not consume the product if the seal is broken or missing.
  • Keep out of reach and sight of young children.
  • Store tightly closed, in a cool, dry place.
  • Do not exceed the recommended daily dosage for consumption.
  • This product is a dietary supplement and should not replace a varied and balanced diet and a healthy lifestyle.
  • Consume preferably before the end date: see the bottom of the packaging.
Published by
Cristina Rorman

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